Pineapple Lamb Chops
3 Tbsp. orange juice
2 Tbsp. honey
4 (1-inch) thick lamb loin chops
1 (20-oz.) can pineapple chunks, drained
1 Tbsp. chopped fresh mint
Mix orange juice and honey. Place lamb chops on broiler pan. Brush with the orange juice mixture. Broil about 5" from heat about 5-6 minutes or until brown. Turn, brush with more orange juice mixture and broil 6-9 minutes or until brown and to desired doneness.
In small saucepan, combine remaining orange juice mixture, pineapple and mint. Heat to boiling, stirring occasionally. Boil for 2 minutes and serve with the lamb chops. Serves 4 |
