Cappuccino Granita

4 cup fat free skim or 1% lowfat milk
2 tbsp instant espresso or coffee crystals
6 tbsp sugar
Cinnamon for garnish

Stir ingredients together until coffee is dissolved. Pour into a 13 x 9 inch baking pan. Cover loosely with plastic wrap. Freeze overnight.

To serve, scrape with a spoon or ice cream scoop. Place in a stemmed glass. Sprinkle with cinnamon or garnish with chocolate curls, if desired.

Yields 6 cups, makes 4 servings
Source: MilkPEP (Milk Processor Education Program)