Zucchini Fries

2 thin zucchini (1-inch diameter)
1/2 tsp oil
2 thin yellow squash (1-inch diameter)
1 tsp basil, fresh minced

Cut the zucchini and squash into fried about 2-inches long and 1/2-inch thick.

In a large no-stick frying pan over medium-high heat, saute the vegetables in the oil about 5 minutes, or until lightly browned. Sprinkle with the basil.

Makes 4 servings
Source: Produce Marketing Association