Turkey Noodle Dinner

2 1/2 pounds turkey thighs, skin removed
3 cups turkey broth or reduced-sodium chicken bouillon
1 teaspoon poultry seasoning
1/2 teaspoon pepper
6 ounces dry broad egg noodles
1 can (10-3/4 ounces) reduced-sodium cream of mushroom soup

In medium saucepan combine thighs, broth, poultry seasoning, pepper and salt. Cover and bring to boil; simmer for 1-1/4 to 1-1/2 hours, or until meat thermometer registers 170-175 degrees F.

Remove thighs, add noodles; bring mixture to a boil and simmer, uncovered, for 10 minutes.

Meanwhile, using 2 forks, remove meat from bones, shredding into medium size pieces.

Blend mushroom soup into noodle mixture. Stir in turkey. Simmer 10 to 15 minutes.

Servings: 4
Source: The National Turkey Federation