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MINT JULEPS


1 cup sugar
1 cup water
8 fresh mint sprigs, finely chopped
1 quart bourbon
10 fresh mint sprigs


Combine the sugar, water, chopped mint and the bourbon in a glass container; stir until sugar dissolves. Cover and let stand 4 to 6 hours. Strain the mixture into a large pitcher, discard the chopped mint. To serve, fill glasses with crushed ice; add the mixture, garnish with the additional mint springs.



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Betsy at Recipelink.com - 7-9-2004
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Dianne, CA - 7-9-2004
 
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page.mi - 7-10-2004
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