Power Pasta Salad

1/2 cup Rotini, tri-colored or macaroni (cooked and chilled)
1/4 cup shredded mozzarella cheese
1/4 cup chopped raw broccoli
1/4 cup canned or frozen, thawed peas/carrot blend
1 fresh tomato, cut into wedges
1/4 chopped celery
1 tablespoon plain non-fat yogurt
1 tablespoon Parmesan cheese
1/8 teaspoon garlic powder

Combine salad ingredients in a bowl. For dressing, combine yogurt, Parmesan cheese and garlic powder. Add dressing to salad and toss. Chill.

Makes one serving