recipelink.com Chat Room Recipe Swap - 2000-12-05
From: Kelly~WA

40 Clove Garlic Chicken (with Vermouth)
Yield: 4 servings

2 Chicken breasts -- split
4 TB Oil
4 TB Butter
1/4 c Sweet vermouth
40 c Garlic; peeled -- whole

Melt butter in frying pan. Add oil. Brown chicken well on both sides. Remove chicken. Add
garlic and saute for about a minute. Add dry vermouth. Stir. Put chicken back in the pan on top of
garlic. Cover and simmer about one hour, turning chicken every once in a while. When done serve
chicken with cloves of garlic. Garlic will pop out of the shell easily and you can either mash it onto
some hot bread or eat it plain with the chicken. The garlic caramelizes when cooked with the
vermouth and it is almost sweet-tasting.