Chili-Cheese Frittata

2 packages Maruchan Ramen Beef Flavor
1 (17 oz.) can whole kernel corn, drained
1 (4 oz.) can diced green chilies
1/8 tsp crushed red pepper
3 green onions
2 tomatoes, seeded and chopped
1 cup shredded cheddar cheese
3 eggs
1 1/2 cups milk
8 olives, sliced

Cook noodles in 4 cups boiling water, reserving seasoning packet. Drain. Place in bottom of greased 2 quart baking dish. Sprinkle seasoning over. Layer corn, chilies, green onions, tomatoes and cheese over.

Beat eggs with milk. Pour over ramen mixture. Top with olives.

Bake at 350 degrees F 30 minutes until browned and set. Serve with salsa, if desired.