recipelink.com Chat Room Recipe Swap - 2000-12-05
From: Kelly~WA

VENISON TERIYAKI
Yield: 4 servings

2 lb Venison
1/2 c Soy Sauce
1/3 c Grated Onion
1/4 c Water
2 tbsp Sugar
1 tsp Ground Ginger
1 Clove Garlic, minced

Prepare venison to serve in one of the following ways: bite size pieces, steak, or finger steaks.

Blend all marinade ingredients thoroughly and marinate meat for 2-4 hours.

Grill or broil to desire degree of doneness. Baste occasionally with marinade. The bite-sized pieces
cook quickly so watch carefully.