Creamsicle Cake

1 package orange cake mix (18.25 ounce)
1 package orange gelatin powder
1 cup boiling water
1 package instant vanilla pudding and pie filling
1 cup milk
1 teaspoon vanilla
1 teaspoon orange extract
8 ounces Cool Whip, thawed

Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. Make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely

Make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.

rec.food.cooking/Diane/2002