Turkey Sausage with Cheese Grits and Tomato Sauce

3 1/2 cups water
1 tsp salt
3/4 cup old fashioned grits
1/4 lb cheddar cheese, grated
1 Tbsp cooking oil
1 lb turkey sausages
2 cups tomatoes, chopped
pepper
2 Tbsp chopped parsley

In a saucepan bring water and 3/4 tsp salt to a boil. Add grits slowly, whisking. Reduce heat, simmer, and stir grits frequently until thick. Remove saucepan from heat and stir in cheese.

Meanwhile, in a skillet, heat oil on moderately low heat. Add sausages and cook till done. Remove sausages from pan. Add tomatoes, the remaining 1/4 tsp salt and pepper to pan. Cook until tomatoes are thoroughly heated. Stir in parsley. Serve grits topped with sausages and tomato sauce.

Servings: 4
Source: Food & Wine Magazine