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Guacamole Dip Servings: 18-24
4 ripe avocados 1 large tomato 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 1/2 tablespoons fresh lemon juice 1/8 teaspoon chili powder 1/2 teaspoon salt Mash avocados until smooth.
Chop tomato and add to avocados.
Add remaining ingredients and mix well.
Refrigerate until ready for use.
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