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Kathy,

We liked your bean bread. However, we are concerned about the texture of our bread. It was rather tough. We do not have a dark crust setting so what would you recommend as far as improving the texture?

Thanks,
Tiffany

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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Betsy at TKL - 3-10-2002
 
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Rochelle, CA - 3-10-2002
 
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Rochelle, CA - 3-10-2002
 
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Rochelle, CA - 3-10-2002
 
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Rochelle, CA - 3-10-2002
 
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Rochelle, CA - 3-10-2002
 
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Rochelle, CA - 3-10-2002
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Tiffany TN - 8-2-2004
 
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Betsy at Recipelink.com - 8-2-2004
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