Skillet Tomatoes and Zucchini

2 tablespoons butter or margarine
2 small zucchini, sliced
1 medium onion, thinly sliced
2 medium tomatoes, sliced
1/2 teaspoon garlic salt
1/4 teaspoon basil leaves
dash pepper
1 cup shredded mozzarella cheese
1 cup seasoned croutons

In large skillet, melt margarine. Add zucchini and onion; saute over medium heat until tender. Add tomatoes and seasonings. Cover and cook for 3-5 minutes or until tomatoes are tender.

Remove from heat; sprinkle with cheese and croutons. Cover; let stand 2-3 minutes or until cheese is melted.

Servings: 4
Source: Pillsbury