Zesty Deviled Eggs

6 hard-cooked eggs
1/2 cup finely shredded Cheddar cheese (2 ounces)
2 tablespoons chopped fresh parsley
3 tablespoons mayonnaise, salad dressing or half-and-half
1 teaspoon prepared horseradish
1/2 teaspoon ground mustard (dry)
1/8 teaspoon salt
1/4 teaspoon pepper
Tiny cooked shrimp -- sliced olives or sliced pimiento, if desired

Peel eggs; cut lengthwise in half. Slip out yolks and mash with fork. Mix yolks and remaining ingredients except shrimp.

Fill egg whites with egg yolk mixture, heaping it lightly. Garnish with shrimp.

Source: Betty Crocker Snacks, Salads & Desserts "#118, Jun 1996