Cocoa Espresso Cooler

2 cup cold espresso blend coffee
2 cup cold cocoa (2-3 heaping teaspoons of unsweetened cocoa to 1 cup of milk)
1 tsp vanilla extract
1 cup sweetened whipped cream

Combine cold coffee, cocoa and vanilla. Pour over ice in tall glasses. Top each with 2 tablespoons of whipped cream.

4 servings
rec.food.recipes/Teddi/1999