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Graham Cracker Crust with Pine Nuts (Pignoli nut crust)

1 package graham crackers (a box in US is divided into 3 packs, about 13 double crackers)
1/4 cup pignoli nuts
6 tbsp butter, melted

Process crackers with nuts.

Stir in melted butter.

Press into tart pan with removable bottom. Fill and bake.

rec.food.baking/Egrett2/1999

Replies:
 
 
Betsy at Recipelink.com - 8-22-2004
 
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Betsy at Recipelink.com - 8-22-2004
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Betsy at Recipelink.com - 8-22-2004
 
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Betsy at Recipelink.com - 8-22-2004
 
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Betsy at Recipelink.com - 8-22-2004
 
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Betsy at Recipelink.com - 8-22-2004
 
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Betsy at Recipelink.com - 8-22-2004
 
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MaryAnn Chesterton ,Indiana - 8-22-2004
 
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Betsy at Recipelink.com - 7-25-2005


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