Perfect Pesto with Angel hair Pasta

1 cup tightly packed fresh basil leaves
1/4 cup pine nuts, toasted
2 cloves garlic
1/2 cup grated parmesan cheese
1/4 teaspoon salt
1/4 cup Carapelli Mild olive oil
3 (9-ounce) packages refrigerated angel hair pasta

In work bowl of food processor or blender, process basil, pine nuts, garlic, cheese and salt until a paste forms. With the machine running, gradually add oil in a steady stream until evenly blended. Toss with cooked pasta. Serve warm or chilled.

Servings: 8
Source: Hormel Foods