CREAMY CUCUMBER YOGURT DIP.

1 cucumber, peeled, seeded and finely chopped
salt
1/4 cup chopped fresh chives, divided
1 8 oz package cream cheese, softened
1/4 cup plain yogurt
1 tbsp fresh lemon juice
1 1/2 tsp dried mint leaves
freshly ground black pepper

Lightly salt cucumber in a small bowl and toss. Refrigerate for 1 hour.

Drain cucumber, dry on paper towels. Set aside.

Reserve 1 tbsp chives for garnish. Place remaining 3 tbsp chives, cream cheese, yogurt, lemon juice, mint and pepper in a food processor or blender. Process until smooth.

Stir in cucumber. Cover and refrigerate for 1 hour. Sprinkle reserved chives over top.