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Watermelon Lemonade
A refreshing twist on the all-time favorite, lemonade. Watermelon juice frozen in ice cube trays is a great way to cool lemonade or other beverages.
6 cups watermelon cubes (seeds removed)
1/4 cup raspberries
1 cup water
1/3 cup sugar
1/2 cup lemon juice
Place watermelon, raspberries and water in container of electric blender, cover and blend until smooth. Strain through fine mesh strainer into pitcher. Stir in sugar and lemon juice until sugar dissolves. Refrigerate until chilled, about 1 hour.
Makes 4 servings
Recipe by: Chef George W. Brown Jr.
Source: National Watermelon Promotion Board
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