Yummy Cherry Pie

1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) package cherry gelatin
1 teaspoon almond extract
1 1/2 cups milk
1 (21 ounce) can cherry pie filling
1 cup whipped topping
1 (9 inch) graham cracker crust

Combine dry pudding mix, dry gelatin, almond flavoring and skim milk. Use a wire whisk to blend.

Gently fold in pie filling and whipped topping. Spread into graham cracker crust.

Refrigerate at least 2 hours. Garnish with toasted almond slices, if desired.

Makes 1 pie; 8 wedges
Source: Cherry Marketing Institute