Chile Lime Tortilla Chips

Nonfat cooking spray
1/2 teaspoon grated lime peel
2 tablespoons fresh-squeezed lime juice
2 teaspoons vegetable oil
2 teaspoons honey
4 flour tortillas (8-inch diameter)
Chile powder, to taste

Heat oven to 350F. Spray a large cookie sheet with nonfat cooking spray.

In a medium sized bowl, combine lime peel, lime juice, chile pepper, oil, honey and stir thoroughly.

Using a pastry brush, brush tortillas with the lime mixture.

Using a sharp knife or pizza cutter, cut tortillas into 12 wedges. Place wedges on a single layer on cookie sheet and sprinkle with chile powder to desired amount.

Bake for 8-10 minutes or until golden brown. Store in an airtight container at room temperature.

Makes 6 servings
Source: Seattle & King County Public Health