Apple Blue Cheese Slaw

2 Red Delicious apples (about 6 oz each) cored and thinly cut julienne
1/4 cup thinly sliced red onion
1/4 cup dairy sour cream
1/4 cup mayonnaise
3 tbsp chopped parsley
1 oz crumbled blue cheese
1 tbsp lemon juice
1/4 tsp sugar
salt and pepper

Combine all ingredients; mix well. For optimum flavor, refrigerate 6 hours or overnight.

Variations:
Apple Blue Cheese Slaw may be prepared with mustard vinaigrette instead of dairy sour cream and mayonnaise.

To prepare mustard vinaigrette, combine 3 tablespoons each olive oil and white wine vinegar, 1 teaspoon sugar and 3/4 teaspoon Dijon mustard; mix well. Makes about 1/3 cup

Makes 6-8 servings
Source: Washington Apple Commission