Decadent Chip Cookie Bars

PAM® No-Stick Cooking Spray
1 cup Blue Bonnet® Regular Stick
2 large eggs
1 1/2 cups packed brown sugar
2 tablespoons coffee flavored liqueur, or milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup double fudge chocolate chips
3/4 cup peanut butter chips
3/4 cup white chocolate chips
3/4 cup toffee pieces

Preheat oven to 350F. Coat a 13-inch by 9-inch baking pan with cooking spray.

In a large mixing bowl, using an electric mixer on medium-high speed, combine Blue Bonnet®, eggs and brown sugar and beat until creamy.

Add coffee flavored liqueur and vanilla and mix well.

Reduce speed to low and gradually add in flour, baking powder, baking soda and salt. Mix until well blended. Fold in chocolate chips, peanut butter chips, white chocolate chips, and toffee pieces. Stir until all chips are evenly distributed in dough.

Spread dough in pan and bake 30 to 35 minutes. Let cool before cutting into bars.

Yield: 36 bars
Source: ConAgra Foods