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Title: 
Recipe: Fall Apple Slaw
Board: 
From: 
Betsy at Recipelink.com 9-14-2004
RE: 
Recipe: Letter F Recipes (20)
 MSG ID: 3125996
Fall Apple Slaw

1/2 cup bottled coleslaw dressing
2 teaspoons apple cider vinegar
1/4 teaspoon celery seed
1 (16 ounce) package coleslaw mix OR 6 to 7 cups shredded cabbage/carrot mixture
1 large apple, cored and finely diced

Blend together coleslaw dressing, apple cider vinegar and celery seed. In large bowl, stir together coleslaw mix and diced apple. Pour dressing over and toss to combine. Cover and refrigerate until serving.

For a twist on traditional harvest slaw, omit apple cider vinegar and celery seed and replace with 2 teaspoons peanut butter and 1/4 teaspoon chili oil. Prepare as directed above.

Servings: 4 to 6
Source: National Pork Board

Replies:
  Recipe: Letter F Recipes (20)
  Betsy at Recipelink.com - 9-14-2004
 
MSG ID: 3125991
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    Betsy at Recipelink.com - 9-14-2004
   
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  3 Recipe: Cherry Fluff (using sweetened condensed milk, cherry pie filling)
    Betsy at Recipelink.com - 9-14-2004
   
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    Betsy at Recipelink.com - 9-14-2004
   
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5 Recipe: Fall Apple Slaw
    Betsy at Recipelink.com - 9-14-2004
   
MSG ID: 3125996
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    Betsy at Recipelink.com - 9-14-2004
   
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    Betsy at Recipelink.com - 9-14-2004
   
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  10 Recipe: Festive Corn Muffins (makes 6)
    Betsy at Recipelink.com - 9-14-2004
   
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    Betsy at Recipelink.com - 9-14-2004
   
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  12 Recipe: Fiery Island Pineapple Pork Chops (using hot pepper jelly)
    Betsy at Recipelink.com - 9-14-2004
   
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    Betsy at Recipelink.com - 9-14-2004
   
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    Betsy at Recipelink.com - 9-14-2004
   
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    Betsy at Recipelink.com - 9-14-2004
   
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    Betsy at Recipelink.com - 9-14-2004
   
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    Betsy at Recipelink.com - 9-14-2004
   
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  18 Recipe: Fresh Peach Salsa
    Betsy at Recipelink.com - 9-14-2004
   
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  19 Recipe: Fresh Pork Shank German-Style
    Betsy at Recipelink.com - 9-14-2004
   
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  20 Recipe: Tomato Fruit Salsa
    Betsy at Recipelink.com - 9-14-2004
   
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  21 Recipe(tried): Paula Deen's Baked French Toast with Praline Topping
    cottontop, GA - 9-14-2004
   
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  22 Thank You: Thanks for this excellent recipe, dearest Betsy. (nt)
    Gladys/PR - 9-15-2004
   
MSG ID: 3126015
  23 You're welcome Gladys! (nt)
    Betsy at Recipelink.com - 9-15-2004
   
MSG ID: 3126016
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