Fresh Pea Soup

1 pound fresh peas, shelled (or 10-ounce package frozen green peas)
2 green onions, chopped
1/8 teaspoon thyme
Pinch of sugar
2 cups chicken broth
1 cup milk
Salt and pepper, to taste
Nutmeg, freshly grated to garnish
Shredded carrot, to garnish

Place peas, green onion, thyme, sugar and broth in medium saucepan. Bring to a boil, reduce heat, cover and simmer 10 minutes. Let mixture cool slightly.

Puree, in batches, in food processor or blender. Stir in milk, season with salt and pepper.

Cover and refrigerate 4 hours or overnight. Garnish servings with freshly grated nutmeg and shredded carrot.

Servings: 8 (1/2 cup servings)
Source: National Pork Board