Fresh Peach Salsa

Fresh peaches are the star of this salsa. Serve with grilled pork tenderloin or with a holiday ham buffet.

4 peaches, peeled and sliced
1 teaspoon brown sugar
1 tablespoon lime juice
1 tablespoon grated ginger root
2 tablespoons minced fresh cilantro
Salt, to taste

In large bowl, stir together peaches, brown sugar, lime juice, ginger root and cilantro. Season with salt.

Makes about 2 cups
Source: National Pork Board