Savory Roast Apples (with sweet potatoes and onions)

Roasting intensifies the flavor of fruits and vegetables. Try this savory combination as a side dish with your favorite meat or over pasta or couscous for a vegetarian treat. Delicious hot or cold.

2 baking apples
2 sweet potatoes
2 Vidalia onions
1 tablespoon olive oil
2 teaspoons chopped garlic
1 tablespoon balsamic vinegar

Preheat oven to 450F. Line roasting pan with aluminum foil. Core and cut apples into quarters. Cut sweet potatoes into 6-8 large pieces. Cut onions into small wedges. Combine apples, vegetables, olive oil, and garlic.

Roast in pan for 40-45 minutes until sweet potatoes are tender. Sprinkle with balsamic vinegar before serving.

Servings: 6
Source: New York Apple Association