Apple-Spiced Sweet Potatoes

1/2 cup 100% apple juice
1/4 tsp. cinnamon
1/8 tsp. salt
6 small sweet potatoes, baked in skin

Bake sweet potatoes at 350F until tender.

Pour apple juice in a frying pan over low heat, and stir in cinnamon and salt. Add baked sweet potatoes. Cook over low heat, turning sweet potatoes several times until they are well coated and most of the juice is absorbed, about 6 minutes.

Makes 6 servings
Source: U.S. Apple Association