Cinnamon Apples

Core and pare:
6 tart apples
Stick each apple with:
2 or 3 whole cloves

Cook together for 5 minutes:
1 cup sugar
2 tablespoons red cinnamon drops
1 1/2 cups water

Add apples, simmer until tender but not mushy. Baste often with syrup in pan.

Serve as a relish with pork, or chilled on lettuce or as a dessert.

Source: Connecticut Apple Marketing Board