Pasta Pinwheels

1 package (10 oz.) frozen chopped spinach (thawed)
1 cup reduced-fat ricotta cheese
6 oz. Muenster cheese (1-1/2 cups shredded)
1 teaspoon Italian seasoning
8 lasagna noodles (cooked)
2 cup bottled marinara sauce

Drain spinach well and pat dry with paper towel; mix with cheeses and Italian seasoning. Spread 1/4 cup cheese mixture on each noodle and roll up; place in baking pan and pour marinara sauce over.

Bake at 350F, loosely covered, until hot throughout, about 30 minutes.

Servings: 4
Source: American Dairy Association