Spinach-Feta Bites

1/2 package (10 oz.) frozen chopped spinach (thawed)
6 oz. feta cheese (crumbled or divided)
1/4 cup reduced-fat ricotta or cottage cheese
2 tablespoons green onions (finely chopped)
1/2 tablespoons dried oregano leaves
salt & pepper
1 egg
24 mini pastry shells

Drain spinach well and mix with 4 oz. feta, ricotta, onions and oregano; season with salt and pepper. Stir in egg. Fill pastry shells with mixture; sprinkle with remaining feta cheese.

Bake on cookie sheet at 325F until browned, about 20 minutes.

TIP: Filling can be made a day in advance.

Servings: 12 (2 each)
Source: American Dairy Association