Broiled Tomatoes and Cheese

3 large tomatoes, cut in half
1/2 pound low-fat cottage cheese
1/2 teaspoon basil
1/8 teaspoon black pepper
1/4 cup plain bread crumbs
1 tablespoon margarine

Mix cottage cheese, basil and pepper and spread onto tomato halves. Sprinkle with crumbs. Dot with margarine.

Broil about 10 minutes on lightly greased broiler pan.

Servings: 6
Source: University of Maine Cooperative Extension