All White Casserole
Makes 5 servings

2 cups dry navy beans
1/2 teaspoon ginger
1 cup chopped white onion
1/2 cup sour cream
1/4 teaspoon pepper
1 1/2 teaspoon salt
2 1/2 Tablespoons honey
1 cup boiling water

Cover beans in hot water; soak for 2 hours.

Bring to boil in same water and add ginger. Simmer 1 hour, adding more water if necessary to keep beans covered. Drain. Turn beans into slow-cooker pot or casserole. Stir in onion, sour cream, pepper, salt, honey and boiling water.

Cover and cook on medium setting 4 hours for slow cooker pot or bake in 350F oven 2 hours.