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Evie's Tender Round Steak

Pound round steak and cut into serving size pieces. Roll in flour. Salt and pepper it.

Brown steak in butter; remove from skillet.

Stir into skillet:
1 can cream of mushroom soup
1 soup can hot water
2 cans mushrooms, drained
1 teaspoon dry instant beef broth

Put steak back in and simmer for 1 1/2 hours. Makes its own gravy. Delicious!

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Betsy at Recipelink.com - 9-20-2004
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Evelyn Ohio - 9-20-2004
 
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Gladys/PR - 9-20-2004
 
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Gladys/PR - 9-20-2004
 
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Betsy at Recipelink.com - 9-20-2004
 
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Betsy at Recipelink.com - 9-20-2004
 
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Betsy at Recipelink.com - 9-20-2004
 
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Betsy at Recipelink.com - 9-20-2004
 
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Betsy at Recipelink.com - 9-20-2004
 
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Betsy at Recipelink.com - 9-20-2004
 
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Betsy at Recipelink.com - 9-20-2004
 
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Betsy at Recipelink.com - 9-20-2004
 
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Betsy at Recipelink.com - 9-20-2004


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