Easy Pepper Steak

2 lbs. sirloin steak, thinly sliced
1 tbsp. canola oil
1 pkg. brown gravy mix
3/4 cup water
1 tbsp. soy sauce
1 tsp. garlic powder
1/4 tsp. black pepper
1 onion, sliced
2 bell peppers, cut in thin strips
4 cups cooked rice

Heat oil in a large skillet and saute steak strips until brown.

Combine brown gravy mix, water, soy sauce, garlic powder, and black pepper. Stir into steak mixture.

Bring to a boil and simmer for 10 minutes.

Add onion and bell pepper and simmer 10 more minutes.

Serve over cooked rice.