Beer Basted Steaks

6 sirloin steaks
1/4 cup brown sugar
1 1/2 tablespoons grainy mustard
1 tablespoon white vinegar
1 onion finely chopped
1 bay leaf
1 cup beer

Combine all ingredients in a pan. Bring to boil, reduce heat, simmer for 10 minutes, cool.

Pour mixture over steaks. Refrigerate 1 to 2 hours, turning steaks occasionally.

Barbecue steaks until golden brown on both sides. If using marinade to baste the steaks, bring to a boil first and boil 1 minute.

Servings: 6