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Grilled Chuck Steak

1/2 cup onion chopped
1/2 cup lemon juice
1/4 cup salad oil
1/2 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 easpoon oregano
1/2 easpoon rosemary
1 garlic clove minced
2 1/2 pounds Chuck steak 1/2-inch thick

Combine all ingredients except steak. Pour over steak and marinate in refrigerate for 3 hours, turning several times.

Broil steak on grill over hot coals. Cook steak to doneness you like (about 30 minutes total time), turning once. Baste with marinade during broiling.

Servings: 4

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Betsy at Recipelink.com - 9-20-2004
 
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Evelyn Ohio - 9-20-2004
 
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Gladys/PR - 9-20-2004
 
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Gladys/PR - 9-20-2004
 
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Gladys/PR - 9-20-2004
 
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Gladys/PR - 9-20-2004
 
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Gladys/PR - 9-20-2004
 
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Gladys/PR - 9-20-2004
 
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Betsy at Recipelink.com - 9-20-2004
 
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Betsy at Recipelink.com - 9-20-2004
 
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Betsy at Recipelink.com - 9-20-2004
 
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Betsy at Recipelink.com - 9-20-2004
 
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Betsy at Recipelink.com - 9-20-2004
 
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Betsy at Recipelink.com - 9-20-2004
 
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Betsy at Recipelink.com - 9-20-2004
 
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Betsy at Recipelink.com - 9-20-2004
 
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Betsy at Recipelink.com - 9-20-2004


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