Steak Diane
(a classic elegant recipe)

4 Sirloin steaks (6 oz ea)
2 Tbsp. butter
4 shallots, finely chopped
2 tbsp. Worcestershire sauce
Salt, pepper
Parsley

Put 4 sirloin steaks, each about 6 ounces, between pieces of waxed paper and pound to a 1/3-inch thickness.

Heat in small saucepan: 2 tablespoons butter.

Add: 4 tablespoons finely chopped shallots and cook until shallots are lightly browned.

Add: 2 tablespoons Worcestershire sauce and heat to bubbling. Keep the sauce hot.

Heat in 12-inch skillet or chafing dish: 6 tablespoons butter. When it begins to brown, add steaks and cook for 3 minutes.

Turn and cook for 2 to 3 minutes longer or until done to taste. Transfer to a serving dish and sprinkle with salt and a generous amount of freshly ground pepper.

Presentation: Spread the shallot sauce over the steaks and sprinkle with chopped parsley.