Broiled Beef Steak with Cheesy Microwave Polenta

1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 pounds)
1 teaspoon dried Italian seasoning
1 clove garlic, minced
1/4 teaspoon each salt and coarse grind black pepper

Polenta:
2/3 cup yellow cornmeal
1/2 teaspoon salt
1/2 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 cup prepared spaghetti sauce, heated

Combine 1-2/3 cups water, cornmeal and salt in 1-quart microwave-safe bowl. Cover; microwave on HIGH 6 to 8 minutes, stirring every 2 minutes. Stir in 2 tablespoons each mozzarella and Parmesan cheese. Sprinkle with remaining mozzarella cheese. Microwave, uncovered, on MEDIUM (50%) 2 to 3 minutes or until cheese is melted. Cover; let stand 5 minutes.

Combine Italian seasoning, garlic, salt and pepper; press onto beef steak. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 16 to 21 minutes for medium rare to medium doneness, turning once.

Carve steak. Serve with polenta and spaghetti sauce.

Makes 4 servings
Source: Cattlemen's Beef Board