Cranberry Apple Bread

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups peeled and chopped apples
3/4 cup granulated sugar
2 tablespoons Wesson® Pure Vegetable Oil
1/4 cup Egg Beaters®
1 cup fresh or frozen cranberries
1/2 cup chopped walnuts, (optional)
PAM® No-Stick Cooking Spray

Preheat oven 350F.

In a bowl, combine flour, baking powder, baking soda, and cinnamon, and set aside.

In a medium bowl, combine apples, sugar, and oil. Stir to blend. Add egg product and stir to coat. Add the flour mixture; stirring until just moistened. Gently fold in cranberries and walnuts, if desired. Spoon batter into an 8 1/2-inch by 4 1/2-inch loaf pan coated with cooking spray.

Bake 1 hour or until wooden pick inserted in center comes out clean. Let stand in pan 10 minutes. Remove from pan; cool completely on wire rack.

Source: ConAgra Foods