Lemony Blueberry Muffins

1 cup flour
1/2 cup sugar
1/4 cup wheat germ
1 1/2 teaspoon baking powder
1/4 cup milk
1/4 cup lemon juice
1/2 teaspoon lemon extract
1 egg, slightly beaten
2 tablespoon oil
3/4 cup fresh blueberries
8 teaspoons sugar for sprinkling

Mix dry ingredients. Mix liquids. Combine and mix well. Fold in blueberries. Measure into paper-lined muffin pans. Sprinkle each muffin with 1 teaspoon sugar.

Bake at 400F. for 20 minutes.

Source: North Carolina Blueberry Council

Category:  Breads, Muffins, Quick Breads
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