Vanilla Iced Mochaccino

2 coffee cups of strong French roast coffee
2 cups of fat free milk
1 tbsp of unsweetened cocoa powder
1 tbsp sugar
1 tsp vanilla extract

Brew 2 cups of French roast or espresso-style coffee and pour into a small saucepan with fat free milk, cocoa powder, sugar and vanilla extract; simmer for 5 minutes.

Let cool for 5 minutes; pour over ice in 2 large lidded cups and shake well before serving.

Note: This beverage can also be prepared warm. After simmering ingredients, blend with a hand-held electric mixer to create a frothy top and carefully pour into coffee mugs.

Makes 2 servings
Source: Western Dairy Council