Italian Hamburger Deep Dish

1 lb ground beef
1 tsp salt
1/8 tsp pepper
1 clove garlic, finely chopped
instant mashed potato buds, enough for 6 or 7 servings
2 tbsp instant minced onion
1 tsp dried oregano leaves
3 medium tomatoes, sliced
4 oz mozzarella cheese, sliced or shredded

Heat oven to 350 degrees. Grease a rectangular baking dish, 11x7x1 1/2-inch.

Cook beef, salt, pepper and garlic in a 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.

Prepare potatoes as directed on the package for 6 or 7 servings--except stir in onion and oregano. Spread half of the potato mixture on bottom of baking dish. Layer with beef and half of the tomatoes. Top with the remaining potatoes and tomatoes; sprinkle with cheese.

Bake uncovered for about 30 minutes or until hot and bubbly.

Yield: 8 Servings
Source: the Betty Crocker Casseroles and One Dish Meals September 1996