Spiced "Fried" Potatoes India
(2 servings)

9 oz small potatoes, cut in quarters
1 qt water
1/4 tsp salt and ground coriander
1/8 tsp chili powder, ground ginger, and ground cardamom
1 dash ground cumin
1 dash ground nutmeg
1 dash ground mace
1 dash ground cloves
1 1/2 tsp vegetable oil
1 1/2 tsp margarine

In 2-quart saucepan boil potatoes in water until tender (BUT NOT SOFT); drain and cool.

Combine seasonings in small cup and set aside.

In 8-inch nonstick skillet combine oil and margarine and heat until margarine is bubbly and hot; add potatoes and saute, stirring occasionally, until lightly browned. Sprinkle with seasonings and continue sauteing until well browned, 10 to 15 minutes.