Cheesy Island Fish

2 lb fillets cut serving size
1 tsp salt
1 cup Thousand Island salad dressing
1 1/2 cup crushed snack cheese crackers
2 tbsp oil
Paprika as needed

Sprinkle fillets with salt. Dip fillets in salad dressing and roll in cracker crumbs. Place on a well-oiled baking sheet. Drizzle fillets with oil and sprinkle lightly with paprika.

Bake at 500 degrees for 10 minutes per inch of thickness or until fish flakes easily and is no longer translucent in the center.

Servings: 6