Fish in Island Sauce (Pescado Al Mojo Isleo)

6 fish filets, (preferably grouper or "mero" in Spanish)
6 cloves garlic, minced
Oil
2 onions, chopped
3 tomatoes, ground and strained
1 green bell pepper, chopped
10 olives, pitted
2 tbsp vinegar
1 laurel (bay) leaf
Salt

Fry the garlic in some oil a frying pan until golden.

Clean the fish filets and in the same grease, fry the fish until golden on both sides.

Fry the onion until transparent.

Add the tomato and the pepper and fry until the flavor peaks.

Add the olives, vinegar and laurel. Cook on low flame for 10 minutes. Season with salt.

Pour the salsa over the fish filets and serve immediately.