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Spicy Grilled Shrimp
Mix together:
2 large garlic cloves, minced
1 tsp cayenne pepper
1 Tbsp kosher/sea salt
2 tsp paprika
4 tsp freshly squeezed lemon
4 Tbsp olive oil
1 1/2 to pounds (20-30/pound) peeled, rinsed, drained, uncooked shrimp
Put all in ziplock bag and mix. Marinate in refrigerator 2-3 hours.
Grill 2-3 minutes per side, turning once. Serve with blue cheese.
Be prepared for these to be gobbled up. Great as appetizer or as a meal.
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