Apples with Walnuts and Honey

11/4 kg apples, peeled and sliced
200g sugar
1 stick cinnamon
Peel of 1 lemon

To decorate:
Whipped cream
100g walnuts, halved
Honey

Cook the apples in a pot together with the sugar, lemon peel, cinnamon and a splash of water. Simmer for about 20 minutes, or until the water has evaporated and the apples are soft. Set aside and cool.

Remove the lemon peel and cinnamon and divide the apple into 4 sundae glasses. Leave to cool in the fridge before serving.

To serve, decorate with the whipped cream, topping each glass with half a walnut, and drizzle over some honey.

Servings: 4