Classy Club Turkey Sandwiches

3 oz package cream cheese; soft
2 oz package blue cheese
1 tsp instant minced onion
dash of Worcestershire sauce
mayonnaise
12 slices sandwich bread, toasted
8 slices tomato
8 slices cooked turkey
4 slices Swiss cheese
salt and pepper
8 slices bacon, cooked and drained
lettuce leaves

Combine cream cheese, blue cheese, onion, Worcestershire sauce, and 1 tablespoon mayonnaise; stir well. Spread cheese mixture on 4 slices of toast.

Top each with 2 slices tomato, 2 slices turkey, and 1 slice Swiss cheese; sprinkle with salt and pepper.

Add second slice of toast; top with 2 slices bacon and lettuce.

Spread remaining toast with mayonnaise, and place over lettuce leaves.

Secure each sandwich with wooden picks; cut each sandwich into 4 triangles to serve.

Yield: 4 servings